Saveur and Today Show Agree: KC’s Food Scene is On the Rise
Saveur and Today Show Agree: KC’s Food Scene is On the Rise

Saveur and Today Show Agree: KC’s Food Scene is On the Rise
Kansas City as a top culinary destination for 2012

Kansas City made a national splash on NBC’s Today show on Thursday for the second time in three months. Saveur, one of the nation’s top culinary magazines, announced its Top Food Trends for 2012 — proclaiming Kansas City as America’s next great culinary destination for 2012.

The announcement was made by James Oseland, editor-in-chief of Saveur and a judge on Bravo’s Top Chef Masters. “We’ve long thought of Kansas City as a good barbecue town,” Oseland said, “but its high-end dining is really on the rise.”

This high-profile ranking is a result of a 2011 media visit hosted by the Kansas City Convention and Visitors Association. The organization’s PR department hosted Saveur Executive Editor Todd Coleman in March and also contributed messaging for Thursday’s broadcast story.

The story specifically mentions Debbie Gold and the American Restaurant, one of more than 250 restaurants, cafes and bars in greater Downtown Kansas City.

To view the Today show story and read its blog, click here.

Praise for Kansas City continued on the Today show blog, also released on Thursday. In it, Oseland said Kansas City is “going to have its moment in 2012.”

“This Midwestern city has a deep-rooted food culture that’s been around for well over a century, one that’s now poised to reinvigorate itself and position the city as a new culinary destination. We all know about Kansas City’s reputation as a great barbecue town, but recently there’s been a fantastic wave of smart, new high-end cooking that’s been lighting a fire in the heart of America,” the story says. “Laying the foundation are chefs like Debbie Gold, Celina Tio, and Colby Garrelts, whose restaurants … are galvanizing the area’s independent and organic farmers and producers, and inspiring Kansas City’s next generation of chefs to reach for new heights.”

What a better way to celebrate this good news with a great, New Year’s out at the Downtown restaurant of your choice??

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